Our Red Apple Cider captures the fresh flavour of the unique Red Apple varieties used to make it. Grown in the sunny Nelson and Hawkes Bay regions of New Zealand, these flavourful and aromatic apples result in a juicy full flavoured cider.
Red toffee apple.
Like biting into a fresh, crunchy red apple.
Sticky BBQ Ribs.
Our Crisp Apple Cider was the first we ever released and it marks the beginning of our journey and passion for cider. A simple, honest cider that continues to be a mainstay in the Zeffer range and a team favourite on a hot summers day. Crafted from a carefully selected blend of green apple varieties each known for their crisp, fresh flavours.
Bright golden straw.
Clean, green apple aromas.
Crisp, green apple tang, with a balanced dry finish.
Hopped cider brings together our favourite New Zealand hop and apple varieties to create a harmonious and balanced blend. Freshly crushed green apple varieties give this cider its crisp, refreshing character. While a blend of hops add a floral hop nose and tropical, citrus flavour.
Crisp, refreshing, tropical, citrus.
A natural alcoholic ginger beer made from freshly fermented ginger root on an apple base. To give this some extra kick we’ve infused Kawakawa leaves, a native New Zealand tree spice.
Enjoy a strong ginger hit, a long palate with mild sweetness and a lingering spicy finish that hangs around until the next sip!
STRONG REAL GINGER, SPICE, MILD SWEETNESS
Two Point Five is a complex blend of sunflowers, rose, jasmine and calendula flowers patiently cold-soaked in freshly crushed apple cider.
It presents lifted tropical notes of guava, mango and citrus. All elegantly balanced by fresh apple acidity to create a full flavoured, refreshing cider.
GUAVA, MANGO AND CITRUS
A world first! Freshly crushed apple cider blended with a premium selection of black tea leaves (sourced from the Assam region of India).
Deep golden in colour, this cider has a rich apple nose with classic earthy black tea undertones. All rounded off nicely with a refreshing iced tea finish.
APPLE WITH EARTHY, BLACK TEA, UNDERTONES
CRISP APPLE WITH REFRESHING ICED, TEA FINISH
SOUTHERN FRIED JERK CHICKEN
This premium cider is made from a combination of over 50 different cider apple varieties. These specialised apples are sourced from small family run orchards in New Zealand. Nearly inedible on the tree the rich tannins and sharp flavour are transformed in the bottle. It’s a kiwi take on the famous West Country style. Released annually with a limited supply – it’s worth the wait.
English West Country
Medium sweet cider. 100% cider apples. Wild fermentation, naturally keeved to retain natural sweetness. Elegantly balanced with rich tannin and subtle oak character.
Bone dry cider. Newtown Pippin cider apples. Full malolactic fermentation on oak. Zero residual sugar. Rich palate and long, complex finish.
Years of winemaking experience and a finely tuned palate give Sam (our production manager) knowledge, craft and attention to detail.
You’ll find Josh with his phone glued to his ear organising the next Zeffer event. He’s responsible for bringing Zeffer to your local so if you can’t find it in-store, give him a call.
Not your typical bean counter, more like apple counter. Greg adds the numbers to ensure you get your Zeffer at the best possible price.
Jody is our ferment master hailing from cider country in the UK. His global experience combined with his experimental nature means there is always another exciting cider on the way.